Normal view MARC view ISBD view

Guide book to HACCP implementation in food industry

SARDANA, Vijay

Guide book to HACCP implementation in food industry - Mumbai 2003 - 172p

Subjects--Topical Terms:
FOOD ADULTERATION AND INSPECTION

Subjects--Index Terms: FOOD ADULTERATION AND INSPECTION

Dewey Class. No.: 614.31 S15G

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)