Normal view MARC view ISBD view

Fruit and vegetable preservation; principles and practices

SRIVASTAVA, R.P.

Fruit and vegetable preservation; principles and practices - 3rd ed rev. and enl - Lucknow 2003 - 474p

Subjects--Topical Terms:
FRUIT -- PRESERVATION

Subjects--Index Terms: FRUIT -- PRESERVATION VEGETABLE -- PRESERVATION

Dewey Class. No.: 664.028 S66F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)