Normal view MARC view ISBD view

Introduction to foods and nutrition

STEVEVSON, G.T

Introduction to foods and nutrition - New York 1960 - 517p

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD NUTRITION

Dewey Class. No.: HMSc 641 S 78 I

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)