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Studies on the incorporation of fat replacers and sugar substitutes in baked products

KAMBLE, Umesh Munjaji

Studies on the incorporation of fat replacers and sugar substitutes in baked products - Food Science and Technology - Ludhiana PAU 2004 - 87[4]L

Subjects--Topical Terms:
BAKED PRODUCTS

Subjects--Index Terms: BAKED PRODUCTS

Dewey Class. No.: T 641.71 K11S

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