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Development of meat and poultry based ravioli and seekh kabab

SANDHU, Harkanwal Preet Singh

Development of meat and poultry based ravioli and seekh kabab - Food Science and Technology - Ludhiana PAU 2005 - 97L

Subjects--Topical Terms:
MEAT -- PRESERVATION

Subjects--Index Terms: MEAT -- PRESERVATION

Dewey Class. No.: T 664.902.8 S15D

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