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Production of malt vinegar and its antioxidant potential

Sandeep Kaur

Production of malt vinegar and its antioxidant potential - Microbiology - Ludhiana PAU 2005 - 29cm.+Floppy 67L

Subjects--Topical Terms:
FERMENTATION

Subjects--Index Terms: FERMENTATION INDUSTRIAL MICROBIOLOGY VINEGAR

Dewey Class. No.: T 663.33 S13P

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