Role of diamine oxidase, polyamine oxidase and polyamines in acquired thermotolerance in wheat
Akashdeep
Role of diamine oxidase, polyamine oxidase and polyamines in acquired thermotolerance in wheat - Biochemistry and Chemistry, COBS&H - Ludhiana PAU 2005 - 29cm. 76L
The present investigation was undertaken to study the role amine oxidases and peroxidase (POD) in acquired thermotolerance in three wheat cultivars (PBW 343, C 306, WH 542) induced by putrescine (Put), spermidine (Spd) and spermine (Spm). Induction of the
HEAT SHOCK PROTEINS
HEAT - PHYSIOLOGICAL EFFECT HEAT SHOCK PROTEINS TEMPRATURE - PHYSIOLOGICAL EFFECT WHEAT
T 574.192.58 A27R
Role of diamine oxidase, polyamine oxidase and polyamines in acquired thermotolerance in wheat - Biochemistry and Chemistry, COBS&H - Ludhiana PAU 2005 - 29cm. 76L
The present investigation was undertaken to study the role amine oxidases and peroxidase (POD) in acquired thermotolerance in three wheat cultivars (PBW 343, C 306, WH 542) induced by putrescine (Put), spermidine (Spd) and spermine (Spm). Induction of the
HEAT SHOCK PROTEINS
HEAT - PHYSIOLOGICAL EFFECT HEAT SHOCK PROTEINS TEMPRATURE - PHYSIOLOGICAL EFFECT WHEAT
T 574.192.58 A27R