Studies on the dehydration of tomato and its use for culinary purpose
MADAN, Shilpa
Studies on the dehydration of tomato and its use for culinary purpose - Food Science and Engineering - Ludhiana PAU 2007 - 292L
The present investigation was carried out to evaluate the available tomato lines/cultivar/hybrid, to optimize the pre-treatments and conditions for dehydration of tomatoes as well as to study the storage behaviour and organoleptic acceptability of the dri
TOMATOES - PRESERVATION
TOMATOES - DRYING TOMATOES - PRESERVATION VEGETABLE - PRESERVAATION VEGETABLES, DRIED
T 664.805.642 M25S
Studies on the dehydration of tomato and its use for culinary purpose - Food Science and Engineering - Ludhiana PAU 2007 - 292L
The present investigation was carried out to evaluate the available tomato lines/cultivar/hybrid, to optimize the pre-treatments and conditions for dehydration of tomatoes as well as to study the storage behaviour and organoleptic acceptability of the dri
TOMATOES - PRESERVATION
TOMATOES - DRYING TOMATOES - PRESERVATION VEGETABLE - PRESERVAATION VEGETABLES, DRIED
T 664.805.642 M25S