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Studies on the variability of physiochemical rheological and baking characteristics of elite bread wheat cultivars

CHAMANPREET Kaur

Studies on the variability of physiochemical rheological and baking characteristics of elite bread wheat cultivars - Food Science and Technology - Ludhiana PAU 2008 - 110L

Subjects--Topical Terms:
BREAD

Subjects--Index Terms: BREAD WHEAT

Dewey Class. No.: T 664.752 C27S

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