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Effect of milk solids and mango pulp on quality characteristics of curd(Dahi)

REWA Kumari

Effect of milk solids and mango pulp on quality characteristics of curd(Dahi) - Food Science and Technology - Ludhiana PAU 2008 - 74L

Subjects--Topical Terms:
PROCESSED FOODS -- QUALITY

Subjects--Index Terms: MANGO PULP MILK SOLIDS PROCESSED FOODS -- QUALITY

Dewey Class. No.: T 664.07 R40E

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