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Organoleptic and nutritional evaluation of sweet products prepared using stevia powder for diabetics

Agarwal, Vyoma

Organoleptic and nutritional evaluation of sweet products prepared using stevia powder for diabetics - Foods & Nutrition - Ludhiana PAU 2008 - 29cm. : 114L. +CD

Fifty non insulin dependent diabetic subjects, 25 males and 25 females, free from serious complications were selected from posh areas of Ludhiana city. General information, diabetic information, food likes and dislikes and frequency of consumption of swee

Subjects--Topical Terms:
DIABETICS -- DIET THERAPY

Subjects--Index Terms: DIABETICS -- DIET THERAPY DIABETICS -- NUTRITIONAL ASPECTS

Dewey Class. No.: T 613.2 A24O

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