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Studies on artificial aging of basmati rice (Oryza sativa L.)

Brar, Jasleen Kaur

Studies on artificial aging of basmati rice (Oryza sativa L.) - Processing and Food Engineering - Ludhiana PAU 2008 - 29cm; 131L

Basmati rice is an important export commodity due to its aroma, long slender kernels and soft texture. Investigations were conducted to study the effect of artificial and natural aging on quality of Basmati paddy/rice (Basmati-386). Under natural aging, p

Subjects--Topical Terms:
RICE -- QUALITY

Subjects--Index Terms: ARTIFICIAL AGING BASMATI RICE COOKING PROPERTIES NATURAL AGING RICE -- AGING RICE -- QUALITY

Dewey Class. No.: T 664.725 B79S

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