Improving yield potential of paddy straw mushroom, volvariella volvacea, through modified cultivational practices
Ivneet
Improving yield potential of paddy straw mushroom, volvariella volvacea, through modified cultivational practices - Microbiology - Ludhiana PAU 2008 - 29cm; 55l+ CD
Volvariella volvacea VV -4 was studied for its maximum biomass production by altering the constituents of complete yeast extract medium. The carbon source was altered with monosaccharides (glucose as control and fructose), disaccharides (maltose, sucrose
VOLVARIELLA VOLVACEA
BIOMASS CULTIVATION MUSHROOM CULTURE PADDY STRAW MUSHROOMS VOLVARIELLA VOLVARIELLA VOLVACEA
T 589.220.41 I-8I
Improving yield potential of paddy straw mushroom, volvariella volvacea, through modified cultivational practices - Microbiology - Ludhiana PAU 2008 - 29cm; 55l+ CD
Volvariella volvacea VV -4 was studied for its maximum biomass production by altering the constituents of complete yeast extract medium. The carbon source was altered with monosaccharides (glucose as control and fructose), disaccharides (maltose, sucrose
VOLVARIELLA VOLVACEA
BIOMASS CULTIVATION MUSHROOM CULTURE PADDY STRAW MUSHROOMS VOLVARIELLA VOLVARIELLA VOLVACEA
T 589.220.41 I-8I