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Effects of processing and storage on nutritional and microbial quality of some Fish (Carp) value-added products

Aulakh, Randeep Kaur

Effects of processing and storage on nutritional and microbial quality of some Fish (Carp) value-added products - Zoology - Ludhiana PAU 2009 - 29cm. : 135L.

Effects of processing and frozen storage at 25

Subjects--Topical Terms:
CARPS

Subjects--Index Terms: CARPS FISH MINCE FISH MINCE PAKORA FISH PATTY PROCESSING AND STORAGE

Dewey Class. No.: T 664.940.28 A89E

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