Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage
Arora, Richa
Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage - Microbiology - Ludhiana PAU 2009 - 29CM; 102L+2CDs
The fennentation potential of four pure yeast isolates S82, B82, 84 and 86 was compared for the preparation of the Non-alcoholic naturally carbonated beverage. Isolate 84 was biochemically characterized and Dl/D2 domain of26S rRNA and Internal Transcribed
CARBONATED BEVERAGES
CARBONATED BEVERAGES CLAVISPORA LUSITANIAE EF221824 FENNENTATION INDUSTRIAL MICOBIOLOGY LEMON
T 660.62 A76E
Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage - Microbiology - Ludhiana PAU 2009 - 29CM; 102L+2CDs
The fennentation potential of four pure yeast isolates S82, B82, 84 and 86 was compared for the preparation of the Non-alcoholic naturally carbonated beverage. Isolate 84 was biochemically characterized and Dl/D2 domain of26S rRNA and Internal Transcribed
CARBONATED BEVERAGES
CARBONATED BEVERAGES CLAVISPORA LUSITANIAE EF221824 FENNENTATION INDUSTRIAL MICOBIOLOGY LEMON
T 660.62 A76E