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Studies on Isolation of Barley Starch

Sharma, Priyanka

Studies on Isolation of Barley Starch - Food Science and Technology - Ludhiana PAU 2009 - 29cm.: 47L

Starch was isolated from hulled barley (VJM 201) and hull-less (BL 134) by papain and alkaline treatments. For papain-assisted extraction, the grains (200 g) were steeped in a thermostatically controlled water-bath at 500

Subjects--Topical Terms:
BARLEY

Subjects--Index Terms: BARLEY BARLEY INDUSTRY STARCH

Dewey Class. No.: T 664.2 S33S

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