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Impact of Heat Stress on Physico-Chemical. Rheological and Baking Characteristics of Some Heat Tolerant Lines of Wheat.

Tiwana, Amrose Kaur

Impact of Heat Stress on Physico-Chemical. Rheological and Baking Characteristics of Some Heat Tolerant Lines of Wheat. - Food Science and Technology - Ludhiana PAU 2009 - 29cm.: 68L

Subjects--Topical Terms:
WHEAT

Subjects--Index Terms: HEAT -- PHYSIOLOGICAL EFFECT PLANTS, EFFECT OF TEMPERATURE ON, RHEOLO WHEAT

Dewey Class. No.: T 664.7 T54I

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