Development of fruit incorporated instant wheat porridge
Gandhi, Neeraj
Development of fruit incorporated instant wheat porridge - Food Science & Technology - Ludhiana PAU 2009 - 29cm. : 50L
A study was carried out to develop fruit incorporated instant wheat porridge using extrusion technology. Whole wheat was milled into grits and was mixed with fresh mango and guava pulp at different level from 10 to 50 per cent. The mixtures were dried to
WHEAT PORRIDGE
WHEAT PORRIDGE
T 633.11 G14D
Development of fruit incorporated instant wheat porridge - Food Science & Technology - Ludhiana PAU 2009 - 29cm. : 50L
A study was carried out to develop fruit incorporated instant wheat porridge using extrusion technology. Whole wheat was milled into grits and was mixed with fresh mango and guava pulp at different level from 10 to 50 per cent. The mixtures were dried to
WHEAT PORRIDGE
WHEAT PORRIDGE
T 633.11 G14D