Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane
Joshi, Nishu
Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane - Microbiology - Ludhiana PAU 2010 - 29cm. ;
Fermented vinegars can be produced from a number of sugary materials of which sugarcane juice being widely available sucrose rich material was used in present study. It was pretreated at 85?C for 5 minutes and cooled to room temperature in order to free t
SUGARCANE JUICE
SUGARCANE JUICE
T 664.55 J68S
Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane - Microbiology - Ludhiana PAU 2010 - 29cm. ;
Fermented vinegars can be produced from a number of sugary materials of which sugarcane juice being widely available sucrose rich material was used in present study. It was pretreated at 85?C for 5 minutes and cooled to room temperature in order to free t
SUGARCANE JUICE
SUGARCANE JUICE
T 664.55 J68S