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Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products

Sukhpreet Kaur

Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products - Food Science and Technology - Ludhiana PAU 2011 - 29cm. ; 115

The investigation entitled "Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products" was undertaken with the objectives to study the physico-chemical changes occurring during storage and to study processing quality of th

Subjects--Topical Terms:
POTATOES -- STORAGE

Subjects--Index Terms: CIPC POATOES -- PROCESSING POTATOES -- STORAGE STORAGE

Dewey Class. No.: T 633.491.6 S93E

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