Organoleptic and nutritional evaluation of gluten free products for celiac disease patients
Mittal, Shiwali
Organoleptic and nutritional evaluation of gluten free products for celiac disease patients - Foods and Nutrition - Ludhiana PAU 2011 - 29cm. ; 95
A sample of 30 celiac patients including 20 adults and 10 children was enrolled to assess their nutritional status. Mean height of females, males and children was 157.78 cm, 160.48 cm and 95.56 cm respectively and weight was 44.17 kg, 46.58 kg and 14.13 k
CELIAC DISEASE -- NUTRITIONAL ASPECTS
CELIAC DISEASE -- NUTRITIONAL ASPECTS GLUTEN -- FREE FOODS PROXIMATE COMPOSITION SUBSTITUTION
T 612.398 M69O
Organoleptic and nutritional evaluation of gluten free products for celiac disease patients - Foods and Nutrition - Ludhiana PAU 2011 - 29cm. ; 95
A sample of 30 celiac patients including 20 adults and 10 children was enrolled to assess their nutritional status. Mean height of females, males and children was 157.78 cm, 160.48 cm and 95.56 cm respectively and weight was 44.17 kg, 46.58 kg and 14.13 k
CELIAC DISEASE -- NUTRITIONAL ASPECTS
CELIAC DISEASE -- NUTRITIONAL ASPECTS GLUTEN -- FREE FOODS PROXIMATE COMPOSITION SUBSTITUTION
T 612.398 M69O