Effect of pre-cooling method on the shelf life and quality of broccoli (Brassica oleracea L.)
Kochhar, Vandana
Effect of pre-cooling method on the shelf life and quality of broccoli (Brassica oleracea L.) - Processing and Food Engineering - Ludhiana PAU 2011 - 29cm. ; 81+Lviii
An investigation was under taken to study the effect of pre-cooling method on the shelf life and quality of broccoli cv Punjab broccoli 1. Broccoli was sown in PAU farm, harvested, cleaned, sorted to have produce of uniform size and colour and divided int
BROCCOLI -- STORAGE
BROCCOLI -- STORAGE FORCED AIR COOLING ROOM COOLING
T 635.35 K91E
Effect of pre-cooling method on the shelf life and quality of broccoli (Brassica oleracea L.) - Processing and Food Engineering - Ludhiana PAU 2011 - 29cm. ; 81+Lviii
An investigation was under taken to study the effect of pre-cooling method on the shelf life and quality of broccoli cv Punjab broccoli 1. Broccoli was sown in PAU farm, harvested, cleaned, sorted to have produce of uniform size and colour and divided int
BROCCOLI -- STORAGE
BROCCOLI -- STORAGE FORCED AIR COOLING ROOM COOLING
T 635.35 K91E