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Effect of controlled ripening and storage on processing quality of tomato

Khaira, Harjot

Effect of controlled ripening and storage on processing quality of tomato - Food Sciecne and Technology - Ludhiana PAU 2011 - 29cm. ; 125

The present investigation entitled, "Effect of controlled ripening and storage on processing quality of tomato" was undertaken with objectives to study the effect of different ripening treatments on the quality of tomato and fresh tomato juice during stor

Subjects--Topical Terms:
TOMATOES -- STORAGE

Subjects--Index Terms: CONTROLLED RIPENING ETHEPHONE TOMATOES -- STORAGE

Dewey Class. No.: T 635.642.6 K55E

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