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Studies on the biochemical, nutritional and processing characteristics of pigeon pea (Cajanus cajan (L.) Millsp.]

Reena Devi

Studies on the biochemical, nutritional and processing characteristics of pigeon pea (Cajanus cajan (L.) Millsp.] - Biochemistry - Ludhiana PAU 2011 - 29cm. ; 99

Twenty four pigeon pea [Cajanus cajan (L.) Millsp.] hybrids, one CMS line (ICPA-2089) alongwith local check (AL-201) were evaluated for physico-chemical, nutritional and processing characterstics. Crude protein, crude fibre, ash content, crude fat, moistu

Subjects--Topical Terms:
PIGEON -- PEA -- GENETICS

Subjects--Index Terms: CAJANUS CAJAN PHYTATE PIGEON -- PEA -- GENETICS SOAKING SDS - PAGE

Dewey Class. No.: T 635.659 R29S

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