Modified atmosphere packaging of jaggery for shelf life enhancement and quality retention
Kumar, Dilip
Modified atmosphere packaging of jaggery for shelf life enhancement and quality retention - Processing and Food Engineering - Ludhiana PAU 2012 - 29cm, ; 130
Jaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging(70%N2 + 30%CO2; 100% N2 and Vacuum) at ambient conditions in low density polyethylene(LDPE), polypropylene(PP), polyethylene terephthlate (PET) and laminated
JAGGERY
JAGGERY JAGGERY - PACKAGING MAP QUALITY STORAGE SUGARCANE PRODUCTS - PACKAGING
T 664.122.9 D45M
Modified atmosphere packaging of jaggery for shelf life enhancement and quality retention - Processing and Food Engineering - Ludhiana PAU 2012 - 29cm, ; 130
Jaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging(70%N2 + 30%CO2; 100% N2 and Vacuum) at ambient conditions in low density polyethylene(LDPE), polypropylene(PP), polyethylene terephthlate (PET) and laminated
JAGGERY
JAGGERY JAGGERY - PACKAGING MAP QUALITY STORAGE SUGARCANE PRODUCTS - PACKAGING
T 664.122.9 D45M