Normal view MARC view ISBD view

Develop technology for manufacture of mozzarella cheese using recombined milk

Hans, Monika

Develop technology for manufacture of mozzarella cheese using recombined milk - Food Technology - Ludhiana PAU 2012 - 29cm, ; 102

Subjects--Topical Terms:
CHEESE

Subjects--Index Terms: CHEESE MOZZARELLA CHEESE

Dewey Class. No.: T 637.33 H26T

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)