Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow
Sharma, Sakshi
Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow - Department of Microbiology - Ludhiana PAU 2012 - 29cm, ; 80
A debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to
LOW - ALCOHOLIC NATURALLY CARBONATED
BEVERAGES DEBITTERED KINNOW - FERMENTATION KINNOW - PROCESSING LOW - ALCOHOLIC NATURALLY CARBONATED
T 663.33 S34S
Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow - Department of Microbiology - Ludhiana PAU 2012 - 29cm, ; 80
A debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to
LOW - ALCOHOLIC NATURALLY CARBONATED
BEVERAGES DEBITTERED KINNOW - FERMENTATION KINNOW - PROCESSING LOW - ALCOHOLIC NATURALLY CARBONATED
T 663.33 S34S