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Design and evaluation of modified atmosphere packging for coriander (coriandrum sativum L.)

Kalra, Sukhmeet Singh

Design and evaluation of modified atmosphere packging for coriander (coriandrum sativum L.) - Processing and Food Engineering - Ludhiana PAU 2012 - 29cm, ; 96

A study was conducted to design and optimize modified atmosphere packaging to extend shelf life of fresh coriander (Variety: Surbhi) on the basis of quality parameters and sensory evaluation. Respiration rate of coriander was determined at five different

Subjects--Topical Terms:
CORIANDER

Subjects--Index Terms: CORIANDER DESIGN MAP OPTIMIZATION 1.CORIANDER - PACKAGING RSM SHELF LIFE

Dewey Class. No.: T 635.7 K11D

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