development of chicken meat patties incorporating functional ingredients
Preety
development of chicken meat patties incorporating functional ingredients - Food Technology - Ludhiana PAU 2012 - 61p
The objective of this study was to evaluate the quality and shelf life of chicken meat patties by incorporating functional ingredients like flaxseed flour, grape peel and wheat gluten at optimized levels. Flaxseed flour (0,5,10,15,20 percent levels), grap
Meat industry and trade
CHICKEN MEAT PATTIES MEAT INDUSTRY AND TRADE
T 664.92 P76D
development of chicken meat patties incorporating functional ingredients - Food Technology - Ludhiana PAU 2012 - 61p
The objective of this study was to evaluate the quality and shelf life of chicken meat patties by incorporating functional ingredients like flaxseed flour, grape peel and wheat gluten at optimized levels. Flaxseed flour (0,5,10,15,20 percent levels), grap
Meat industry and trade
CHICKEN MEAT PATTIES MEAT INDUSTRY AND TRADE
T 664.92 P76D