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Use of Fungal enzymes to improve the nutritive value of rice bran deoiled cake

Grover Anshika

Use of Fungal enzymes to improve the nutritive value of rice bran deoiled cake - Microbiology - Ludhiana PAU 2013 - 29cm.;84

Subjects--Topical Terms:
RICE BRAN 2 AGRICULTURAL MICROBIOLOGY

Subjects--Index Terms: RICE BRAN 2 AGRICULTURAL MICROBIOLOGY

Dewey Class. No.: T630.276 G92U

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