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Optimization of convective-cum-microwave dedhydration of oyster mushrooms (Pleurotus sajor-caju)

Bansal,Shakti

Optimization of convective-cum-microwave dedhydration of oyster mushrooms (Pleurotus sajor-caju) - Processing and food engineering - Ludhiana PAU 2013 - 29cm.;129,xviii

Subjects--Topical Terms:
MUSHROOMS - PROCESSING,MUSHROOMS - DEHYDRATION

Subjects--Index Terms: MUSHROOMS - PROCESSING,MUSHROOMS - DEHYDRA

Dewey Class. No.: T 664.84 B 21 O

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