Improvement of rice variety PAU 201 for aleurone colour and bacterial blight resistance using marker assisted selection
Prem Kumar A.
Improvement of rice variety PAU 201 for aleurone colour and bacterial blight resistance using marker assisted selection - Plant breeding and genetics - Ludhiana PAU 2013 - 29cm.;79,xv
In Punjab, Rice variety PAU 201 was released for cultivation in the year 2007. Within two years this variety occupied 25% of total area under rice because of its high yield. It gives good yield under average conditions. However, recently this variety face
RICE - DISEASE AND PEST RESISTANCE
BACTERIAL BLIGHT OF RICE RICE - DISEASE AND PEST RESISTANCE RICE - GENETICS
T633.189.3 P76I
Improvement of rice variety PAU 201 for aleurone colour and bacterial blight resistance using marker assisted selection - Plant breeding and genetics - Ludhiana PAU 2013 - 29cm.;79,xv
In Punjab, Rice variety PAU 201 was released for cultivation in the year 2007. Within two years this variety occupied 25% of total area under rice because of its high yield. It gives good yield under average conditions. However, recently this variety face
RICE - DISEASE AND PEST RESISTANCE
BACTERIAL BLIGHT OF RICE RICE - DISEASE AND PEST RESISTANCE RICE - GENETICS
T633.189.3 P76I