Normal view MARC view ISBD view

Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes

Pandher, Harjot Kaur

Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes - Zoology - Ludhiana PAU 2014 - 29cm;73

The present study

Subjects--Topical Terms:
FISH - PROCESSING

Subjects--Index Terms: FISH - PROCESSING

Dewey Class. No.: T664.94 P14S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)