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Optimisation of Osmo-Cum-Microwave dehydration for Oyster mushroom

HG, Ramya

Optimisation of Osmo-Cum-Microwave dehydration for Oyster mushroom - Processing and Food Engineering - Ludhiana PAU - 29cm,;172

Subjects--Topical Terms:
MUSHROOMS - DEHYDRATION 2.MUSHROOMS - PROCESSING

Subjects--Index Terms: MUSHROOMS - DEHYDRATION 2.MUSHROOMS - PROCES

Dewey Class. No.: T664.84 R17O

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