Food protein analysis ; quantitative effects on processing
OWUSU-APENTEN, R.K
Food protein analysis ; quantitative effects on processing - New York 2002 - 463p
FOOD -- PROTEIN CONTENT
FOOD -- PROTEIN CONTENT
574.192 96 O94F
Food protein analysis ; quantitative effects on processing - New York 2002 - 463p
FOOD -- PROTEIN CONTENT
FOOD -- PROTEIN CONTENT
574.192 96 O94F