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Vitamins in foods : analysis, bioavailability and stability

BALL, George F.M.

Vitamins in foods : analysis, bioavailability and stability - Boca Raton 2006 - 785p - Food science and technology .

Subjects--Topical Terms:
FOOD - VITAMIN CONTENT

Subjects--Index Terms: FOOD - VITAMIN CONTENT NUTRITION

Dewey Class. No.: 613.2 B18V

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