Food microbiology : fundamentals and frontiers
DOYLE, Michael P.
Food microbiology : fundamentals and frontiers - 3rd ed. - Washington 2007 - 1038p.
FOOD -- MICROBIOLOGY
FOOD -- MICROBIOLOGY
RF 576.163 D73F
Food microbiology : fundamentals and frontiers - 3rd ed. - Washington 2007 - 1038p.
FOOD -- MICROBIOLOGY
FOOD -- MICROBIOLOGY
RF 576.163 D73F