Normal view MARC view ISBD view

Improving the health-promoting properties of fruit and vegetable products

Tomas-Barberan, Tomas

Improving the health-promoting properties of fruit and vegetable products - Cambridge CRC Press 2008 - 24cm. : 560

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD NUTRITION

Dewey Class. No.: 613.2 T59I

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)