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Handbook of water and energy management in food processing

Klemes, Jiri

Handbook of water and energy management in food processing - Cambridge Woodhead Publishing 2008 - 24cm. : 1029

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE -- ENERGY CONSERVATION

Subjects--Index Terms: FOOD INDUSTRY AND TRADE -- ENERGY CONSERVA

Dewey Class. No.: 333.796.6 K80H

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