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Food emulsifiers and their applications

Hasenhuettl, Gerard L.

Food emulsifiers and their applications - 2nd ed - N.Y. Springer 2008 - 24cm.,426

Subjects--Topical Terms:
EMULASIONS

Subjects--Index Terms: EMULASIONS FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664.06 H40F

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