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Sensory sciecne : principles and applications in food evaluation

Joshi, V.K.

Sensory sciecne : principles and applications in food evaluation - Udaipur Agrotech Publishing Academy 2006 - 25cm. ; 600

Subjects--Topical Terms:
FOOD -- SENSORY EVALUATION

Subjects--Index Terms: FOOD -- SENSORY EVALUATION

Dewey Class. No.: 664.07 J69S

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