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Sensory evaluation of food : principles and practices

Lawless, Harry T.

Sensory evaluation of food : principles and practices - 2nd - New York Springer 2010 - 26cm. ; 596

Subjects--Topical Terms:
FOOD -- EVALUATION

Subjects--Index Terms: FOOD -- EVALUATION FOOD -- SENSORY EVALUATION

Dewey Class. No.: 664.07 L31S

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