Normal view MARC view ISBD view

Advances in fresh-cut fruits and vegetable processing

Martin-Belloso, Olga

Advances in fresh-cut fruits and vegetable processing - Boca Raton CRC Press 2011 - 23cm. ; 410 - Food preservation technology series .

Subjects--Topical Terms:
FRUIT -- PRESERVATION

Subjects--Index Terms: FRUIT -- PRESERVATION VEGETABLE -- PRESERVATION

Dewey Class. No.: 664.8 B43A

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)