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Advances in presevation and processing technologies of fruits and vegetables

Rajarathnam, S.

Advances in presevation and processing technologies of fruits and vegetables - New Delhi New India Publishing 2011 - 24cm. ; 741

Subjects--Topical Terms:
FRUIT PRESERVATION

Subjects--Index Terms: FRUIT PRESERVATION VEGETABLE PROCESSING

Dewey Class. No.: 641.4 R14A

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