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Nanotechnologies in food

Chaudhry, Qasim

Nanotechnologies in food - Cambridge Royal Society of Chemistry 2010 - 25cm. ; 229

Subjects--Topical Terms:
NANOTECHNOLOGY

Subjects--Index Terms: FOOD -- PACKAGING -- TECHNOLOGICAL INNOVATIO FOOD COMPOSITION -- TECHNOLOGICAL INNOVAT NANOTECHNOLOGY

Dewey Class. No.: 664 C32N

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