Development of salt tolerance in rough lemon (Citrus jambhiri Lush.) through in vitro mutation breeding
Krishan Kumar
Development of salt tolerance in rough lemon (Citrus jambhiri Lush.) through in vitro mutation breeding
The present study was carried out with the objective to
The present study was carried out with the objective to impart salt tolerance in commercial rootstock i.e.
Development of salt tolerance in rough lemon (Citrus jambhiri Lush.) through in vitro mutation breeding
The present study was carried out with the objective to
The present study was carried out with the objective to impart salt tolerance in commercial rootstock i.e.