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Co-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol

Uppal, Shivali

Co-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol

Subjects--Topical Terms:
The efficiency of ethanol production from lignocellulo

Subjects--Index Terms: The efficiency of ethanol production from lignocellulosics can be improved by standardization of

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