Normal view MARC view ISBD view

Effects of processing and frozen storage at 25▒5░C for 120 days on the nutritional, microbial, and sensory quality of fi

Mittal, Mani

Effects of processing and frozen storage at 25▒5░C for 120 days on the nutritional, microbial, and sensory quality of fi

Subjects--Topical Terms:
The research project

Subjects--Index Terms: The research project

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)