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Genotypic variation and stability for physico-chemical, rheological and baking characteristics in a diverse ...wheat

Jyoti Rani

Genotypic variation and stability for physico-chemical, rheological and baking characteristics in a diverse ...wheat

Subjects--Topical Terms:
Fifty two Quality back cross lines (QBC), seventeen Wint

Subjects--Index Terms: Fifty two Quality back cross lines (QBC), seventeen Winter X Spring cross lines along with five existing BW

Dewey Class. No.: CD 633.113 J99G

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