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Effects of processing and storage on lipids and fatty acid profiles of some carp value-added products

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Effects of processing and storage on lipids and fatty acid profiles of some carp value-added products

Subjects--Topical Terms:
Effects of processing and storage at ( - 25

Subjects--Index Terms: Effects of processing and storage at ( - 25

Dewey Class. No.: CD 641.392 S62E

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